Textured
Vegetable
Protein
Functional plant protein ingredients for meat processing, food manufacturing and formulation applications.
Functional plant protein ingredients for meat processing, food manufacturing and formulation applications.
Textured Vegetable Protein (TVP) is a plant-based protein ingredient designed for use in a wide range of food processing applications. Its different textures and forms allow manufacturers to develop products with specific structure, bite and formulation requirements.
TVP can be supplied in different physical forms to suit different processing requirements.
Small textured protein pieces suitable for sausage, meatball and other processed food applications.
Flake-shaped textured protein designed for food formulations where a distinctive texture and structure are required.
Larger textured protein pieces suitable for applications requiring a more substantial bite and visible structure.
Fibrous, strand-like textured protein suitable for fillings and food products where a meat-like fibrous structure is desired.
Suitable for sausage formulations and other processed meat products.
Can be incorporated into meatball and formed meat product formulations.
Different TVP forms can be considered for formed products and mixed formulations.
Suitable for selected filling applications requiring texture and protein functionality.
A plant-based protein ingredient for food formulation.
Different physical forms allow manufacturers to select the desired texture.
Suitable for different formulations and processing applications.
May provide opportunities for formulation and cost optimization, depending on the application.
| Product Form | Typical Applications |
|---|---|
| TVP Granules | Sausage, meatballs, processed foods |
| TVP Flakes | Various food formulations |
| TVP Chunks | Meat products, fillings and structured applications |
| TVP Strands | Fillings and fibrous-texture applications |